Product Information
Bread
28.0 g
Pepperidge Farm
Ingredients
-
Calcium Propionate
-
Malted Barley Flour
-
Niacin (Vitamin B3)
-
Reduced Iron
-
Vinegar
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High Fructose Corn Syrup
-
Yeast
-
Cinnamon
-
Dextrose
-
Wheat Flour
-
Propionic Acid
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Riboflavin (Vitamin B2)
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Partially Hydrogenated Soybean Oil
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Non Fat Milk
-
Vitamin B1
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Wheat Starch
-
Thiamine Mononitrate (Vitamin B1)
-
Enzyme
-
Monoglycerides
-
Folic Acid (Vitamin B9)
-
Wheat Gluten
-
Enriched Wheat Flour
Nutrition
| Units | % DV | |
|---|---|---|
| Calories | 80.0 | |
| Calories from Fat | 15.0 | |
| Total Fat | 1.5 g | 3.0 |
| Saturated Fat | 0.0 g | 0.0 |
| Polyunsaturated Fat | 1.0 g | |
| Monounsaturated Fat | 0.0 g | |
| Cholesterol | 0.0 mg | 0.0 |
| Sodium | 110.0 mg | 5.0 |
| Total Carbohydrate | 15.0 g | 5.0 |
| Dietary Fiber | -1.0 g | 2.0 |
| Sugars | 4.0 g | |
| Protein | 2.0 g | |
| Vitamin A | 0.0 | |
| Vitamin C | 0.0 | |
| Calcium | 2.0 | |
| Iron | 4.0 | |
| Flavor | ||
| Low Fat | ||
| Folate | 4.0 | |
| Riboflavin | 2.0 | |
| Thiamin | 6.0 | |
| Trans Fat | 0.0 g | |
| Niacin | 4.0 |