INRFood

You are what you eat

Register / Login

Home
Blog
About
Features

Nutrition Labels
Food Terms
Cooking Methods
Shelf Life

My Plate
Comparisons
My Products
Create Free Account

Product Information

.jpg

Whole Milk Yogurt

Nancy's

Ingredients

Bifidobacterium Bifidum
Whole Milk (Organic)
Lactobacillus Rhamnosus
Streptococcus Thermophilus
Lactobacillus Bulgaricus
Lactobacillus Casei
Non Fat Milk Powder
Lactobacillus Acidophilus
Cultures

Nutrition

No Nutrition information

Did you know? Beer is made by fermentation cause by bacteria feeding on yeast cells and then defecating.

Join our conversations on

Facebook Twitter

Home
About
FAQ
Features
Privacy Policy
Terms of Use
Contact Us

© 2013 INRFood Inc.

INRFOOD does not provide any medical advice or treatment. It is solely for informational purposes only. All product brands, images, and names belong to their respective companies and are solely used to identify the companies and their products. All rights reserved by INRFOOD.